Also to take away

Let yourself be surprised by our chef’s suggestions. Every week we prepare delicious dishes with fresh seasonal and local products. A fusion of Mediterranean and international cuisine to transfer you to any corner of the world through your palate.

‘GLASS BREAD’ CROSTINI WITH ANCHOVY FROM LA ESCALA, BURRATA AND TOMATO

3,00€

ARTICHOKE CHIPS WITH FOIE CHIPS

 

9,50€

OX TAIL PIE WITH CREOLE SAUCE

3,00€

PARMESAN RISOTTO WITH GRILLED QUATAL IN TERYAKI

11,00€

LOW TEMPERATURE ROASTED LAMB WITH POTATOES

15,50€

GRILLED FISH WITH SPICED TOMATO CHUTNEY AND WASABI MAYONNAISE

15,00€

GRILLED GALICIAN BEEF FILLET (300gr) WITH A GARNISH TO CHOOSE

18,00€

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