Also to take away

Let yourself be surprised by our chef’s suggestions. Every week we prepare delicious dishes with fresh seasonal and local products. A fusion of Mediterranean and international cuisine to transfer you to any corner of the world through your palate.

Suggestions

December 17th & 18th

SOLE A LA MENIERE (400 GRS) WITH BABY POTATOES

18,00€

CRUNCHY GALICIAN OCTOPUS WITH KOREAN MAYONNAISE AND ALLIOLI

15,00€

IBERIAN PREY FRICANDO WITH SEASONAL BOLETUS

14,50€

SMOKED AND ROASTED EGGPLANT WITH HUMMUS, GOAT CHEESE, POMEGRANATE AND MISO SAUCE

9,80€

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